McCall Donnelly High School
Food Service Supervisor:
Lisa Howes
634-2218
lhowes@mdsd.org
Cooks: Terri Martin
|
Barbara R. Morgan Elementary
Cooks:Shanna Rickert and Linda Rodrigues |
Payette Lakes Middle School
Cooks: Jessica Lillehaug and Christie Moore |
Donnelly Elementary
Cooks: Virginia Lafee |
Parents are welcome to come and enjoy lunch with the students. Advance notice is not necessary.
Menus are planned, using the USDA guidelines and recommended requirements.
Parents/guardians please make sure your child comes prepared with his/her lunch money.
| Students K - 5th |
$1.75 |
| Students 6th - 8th |
$2.10 |
| High School Students |
$2.10 |
| Reduced Lunch |
$.40 |
| Reduced Breakfast |
$.30 |
| Breakfast K-12 |
$.80 |
Free and Reduced Lunch Program
The free and reduced breakfast and lunch programs are offered to those meeting the income requirements. Information will be available through your child's school at the start of the school year or in the school cafeteria's. Application forms with price scales will be handed out at registration and hand carried home with students.
Ask at your child's school for other benefits that your student may get if participating in free and reduced lunch.
Idaho 2011-12 F&R Apllication English
Idaho 2011-12 F&R Application Spanish
Food Nutrition Links
Idaho Department of Education Child Nutrition
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability."